Posts Tagged ‘lentil’

Moroccan Three-Bean Soup

Prepare yourself for hearty, yummy delicious-ness! I recently hosted a Mediterranean themed dinner and served this soup, found in The New Soup Bible edited by Anne Sheasby (which I am holding hostage from a friend because it is no longer being sold and I was tagging nearly every page!). It’s chock full of protein, and […]

Pureed Lentil Soup

Mmmm, lentils. Not to bring up my no-meat January again, but I got reacquainted with one of my favorite lentil dishes. Lentils are – well – a superfood. They are not only high in protein, but they are great source of iron and of soluble fiber, the kind that protects the heart by lowering cholesterol […]

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