Posts Tagged ‘salad’

Texas Caviar: Texas-sized flavor, Texas-sized surprise

Every now and then a recipe comes along that turns out to be a complete surprise – this one fits that bill. When my book club gets together for our regular dinners and discussions, we try to match our food to a particular theme in the book. My book selection was set in Texas. I […]

Roasted Acorn Squash Salad

Squash is synonymous with fall for me, and this dish – adapted from Lydia’s Family Table – has quickly become a favorite. You will love the way your house smells from the roasting squash, and the subtle, contrasting flavors will dance upon your tongue. Then, there’s the health benefits. Acorn squash – part of the […]

Mediterranean Quinoa Salad

I think the first time I tried quinoa was five years ago – a co-worker brought in a salad that tasted very bland, and out the door went my interest in quinoa. My second quinoa experience was about a year later, and had pretty much the same result as the first. So, when a member […]

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